What if your favorite sweet treats could also be packed with superfoods that are both delicious and nutritious? That’s exactly what you’ll get with these gluten-free matcha and spirulina-infused cookies!
Super Organics Spirulina Powder and matcha might seem like unlikely additions to a dessert, but they bring an incredible health boost to this recipe. Spirulina, often hailed as a nutrient powerhouse, is rich in protein, antioxidants, and essential vitamins like B12, making it an excellent addition to your daily routine. Not only does it support overall energy and wellness, but it also promotes a healthy immune system—something we could all use more of, especially in a sweet treat!
Matcha, on the other hand, is renowned for its calming energy boost, thanks to its rich content of L-theanine and caffeine. It offers sustained energy without the jitters. Loaded with antioxidants, including EGCG (a powerful compound that may benefit health by reducing inflammation, aiding weight loss, and preventing certain chronic diseases), matcha supports detoxification and helps fight free radicals. Plus, it gives a beautiful green hue to the cookies that’s as eye-catching as it is appetizing.
So, why stop at smoothies or bowls when you can elevate your cookie game with these superfoods? These spirulina and matcha cookies are a surprisingly delicious way to sneak some extra nutrients into your day while indulging in a fun, sweet snack. The subtle earthiness of the matcha and spirulina is balanced beautifully by the sweetness of white chocolate and the crunch of salted pistachios.